Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

News Release | Environment Texas

EPA announces final rule to curb refinery pollution and improve public health

The Environment Protection Agency has just released a final rule designed to protect communities from toxic oil refinery pollution, which includes long overdue health standards and expanded air monitoring along refinery fencelines.

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News Release | Environment Texas

Polluters’ allies, including Senators Cruz and Cornyn, unveil latest bid to strip renewed protections for drinking water sources

 Moving on a top priority for corporate agribusiness, Senators Cruz and Cornyn cosponsored a resolution to invalidate EPA’s new Clean Water Rule, blocking protections to waterways that flow into the Edwards Aquifer, the Colorado River, the Trinity River and Galveston Bay. 

 

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News Release | Environment Texas Research and Policy Center

Report: Fracking on UT Lands pollutes air and water

AUSTIN – Fracking for oil and gas on one million acres of land owned by the University of Texas system has a substantial impact to the environment and public health, according to a first of its kind report by Environment Texas Research and Policy Center and Frontier Group. The groups were joined by student leaders at UT Austin and UT San Antonio and the Lone Star Chapter of the Sierra Club in calling on the University Lands office to end the worst practices of fracking and write strong environmental protections in to leases they sign with oil and gas companies. 

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Report | Environment Texas Research and Policy Center

Fracking on University of Texas Lands

Since 2005, oil and gas companies have drilled 4,350 wells on West Texas land owned by the University of Texas. Of those wells, 95 percent have been subject to high-volume hydraulic fracturing, or “fracking.” Fracking threatens the environment and human health by consuming vast amounts of water, introducing toxic chemicals into our air and water, and damaging natural landscapes.

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Headline

Report: Fracking on UT Lands pollutes air and water

Fracking for oil and gas on one million acres of land owned by the University of Texas system has a substantial impact to the environment and public health, according to a first of its kind report by Environment Texas Research and Policy Center and Frontier Group.

> Keep Reading

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